We talked today about how when food is plentiful or easily procured, we tend to take it for granted. And when we’re more involved in the process, like the growing or the cooking, or when food is scarce, we have a greater appreciation for it.
1. Do you think our disconnection from the source of our food has led to ambivalence?
2. What are some things we can do in a modern world to express our gratitude for food?
3. Do you think that an attitude of gratitude for our food enhances the food experience?
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