Add on to my post with your opinion. provide reference apa w…
Add on to my post with your opinion. provide reference apa within the LAST 5YEARS peer reviewed nursing journal.The following sources should not be used: Wikipedia, Wikis, or blogs.Health promotion and disease prevention efforts must be focused on underserved and rural areas to address healthcare disparity created by social determinants of health. Cultural minorities tend to have higher incidences of chronic illnesses such as diabetes, chronic obstructive pulmonary disease, and hypertension. Food choices play a large role in promoting healthy lifestyles, and disease prevention and management, especially with chronic health conditions. Many cultural minorities live in poverty-stricken areas and have low incomes. Low income limits the ability to purchase foods that are high in nutritional value, which are more expensive than foods that have limited or no nutritional value. Additionally, places to purchase healthy food are not widely available in poverty-stricken areas, which makes managing chronic health conditions even more challenging (Haslam et al., 2022).Efforts need to be focused on communities that have limited access to healthy foods to increase health promotion activities, especially for cultural minorities. School nutrition programs provide access to healthy foods, fruits, and vegetables for school-age children. States and communities need to provide food banks and food pantries with healthier foods to increase the availability of healthy food options (O’Toole et al., 2022). Programs like the Supplemental Nutrition Assistance Program (SNAP) can help bring food access to disadvantaged areas, but many cultural minorities are ineligible for these benefits due to their citizenship status. States and community leaders should focus efforts to bring high-quality, affordable supermarkets to disadvantaged areas to provide greater access to healthier foods (Sadarangani et al., 2020).ReferencesHaslam, A., Gill, J., Taniguchi, T., Love, C., & Jernigan, V. (2022). The effect of food prescription programs on chronic disease management in primarily low-income populations: A systematic review and meta-analysis. Nutrition and Health, 28(3), 389-400. https://doi.org/10.1177/02601060211070718Links to an external site.Kinsey, E. W., Kinsey, D., & Rundle, A. G. (2020). Covid-19 and food insecurity: An uneven patchwork of responses. Journal of Urban Health, 97(3), 332-335. https://doi.org/10.1007/s11524-020-00455-5Links to an external site.O’Toole, T. P., Blanck, H. M., Flores-Ayala, R., Rose, K., Galuska, D. A., Gunn, J., O’Connor, A., Petersen, R., & Hacker, K. (2022). Five priority public health actions to reduce chronic disease through improved nutrition and physical activity. Health Promotion Practice, 23(1_suppl), 5S-11S. https://doi.org/10.1177/15248399221120507Links to an external site.Sadarangani, T. R., Beasley, J. M., Yi, S. S., & Chodosh, J. (2020). Enriching nutrition programs to better serve the needs of a diversifying aging population. Family & Community Health, 43(2), 100-105. https://doi.org/10.1097/fch.0000000000000250
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